MENU

Our menu is designed for sharing & socialising through day into late night by executive chef James McMahon & head chef Danny Robinson.

From the finest fillet steak, lobster tails, crispy calamari, duck rolls, teriyaki salmon to truffle fries, mac & cheese, signature sliders, and succulent lamb chops – there’s something to satisfy all guests.

For those wanting more try our XL Tomahawk or cheese injected Play-Burger.